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Archive for February 14th, 2016
Want to fight climate change? Eat more beans
Posted by Christian Science Monitor: Mahmoud Solh on February 14th, 2016
Christian Science Monitor: Climate change may seem to many of us a challenge too daunting to tackle directly through our own actions. But there is one small change each of us can do to play our part – shifting our diets to be healthier and more environmentally sustainable.
The type of food we choose to eat makes up a big part of our personal carbon footprint. The meat and dairy that make up 22 percent of developed world diets are responsible for emitting large amounts of greenhouse gases, particularly methane and nitrous...
Flint isn’t alone: America has a coast-to-coast toxic crisis
Posted by Grist: David Rosner and Gerald Markowitz on February 14th, 2016
Grist: “I know if I was a parent up there, I would be beside myself if my kids’ health could be at risk,” said President Obama on a recent trip to Michigan. “Up there” was Flint, a rusting industrial city in the grip of a “water crisis” brought on by a government austerity scheme. To save a couple of million dollars, that city switched its source of water from Lake Huron to the Flint River, a long-time industrial dumping ground for the toxic industries that had once made their home along its banks. Now,...
Posted in Water Conservation 
Comments Off on Flint isn’t alone: America has a coast-to-coast toxic crisisThe eco guide to eating meat
Posted by Washington Post: Juliet Eilperin on February 14th, 2016
Guardian: Instead of the steaks and pork chops in our fridges, should we be investing in clean, green protein? Well, yes. Methane from livestock is responsible for 14% of global warming, and the gas is 25 times more potent than CO2. The more meat and dairy you eat from ruminants, particularly cows, the more burping and farting you are responsible for. The 2014 documentary Cowspiracy focuses on the idea that this is the great neglected greenhouse gas source.
By 2050, experts predict, the demand for meat...