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RedOrbit: Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change.
This dire warning comes as an increasing number of people all over the world are “adopting American-style diets, leading to a sizeable increase in meat and dairy consumption,” said BBC News environmental analyst Roger Harrabin. If this continues,......
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Reducing Red Meat Consumption Key Keeping Greenhouse Gas Emissions Manageable
Posted by Washington Post: Juliet Eilperin on September 1st, 2014
Posted in Water Conservation