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New York Times: By autumn, the stench of Lake Tai and the freakish green glow of its waters usually fade with the ebbing of the summer heat, but this year is different. Standing on a concrete embankment overlooking a fetid, floating array of plastic bottles, foam takeout containers, flip-flops and the occasional dead fish, Wu Lihong, the lake’s unofficial guardian, shook his head in disgust. “If you jumped into this water, you’d shed a layer of skin,” he said one recent afternoon. “The government claims they are......
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Despite Persecution, Guardian of Lake Tai Spotlights China’s Polluters
Posted by Washington Post: Juliet Eilperin on November 23rd, 2014
Posted in Water Conservation