Inter Press Service: Vegetables grown in the lush soil of this quiet agricultural community in central Kenya's fertile wetlands not only feed the farmers who tend the crops, but also make their way into the marketplaces of Nairobi, the country's capital, some 150 km south.
Spinach, carrots, kale, cabbages, tomatoes, maize, legumes and tubers are plentiful here in the village of Ngangarithi, a landscape awash in green, intersected by clean, clear streams that local children play in.
"I am not fighting for myself......
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Posted by Washington Post: Juliet Eilperin on May 11th, 2015
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