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Reuters: A rapid warming of the Gulf of Maine off the eastern United States has made the water too hot for cod, pushing stocks toward collapse despite deep reductions in the number of fish caught, a U.S. study showed on Thursday.
The Gulf of Maine had warmed faster than 99 percent of the rest of the world's oceans in the past decade, influenced by shifts in the Atlantic Gulf Stream, changes in the Pacific Ocean and a wider trend of climate change, it said.
Scientists said the findings showed a need......
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Water too warm for cod in U.S. Gulf of Maine; stock near collapse
Posted by Washington Post: Juliet Eilperin on October 29th, 2015
Posted in Water Conservation