PhysOrg: Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers.
The review study, "Organic Agriculture in the 21st Century," is featured as the cover story for February issue of the journal Nature Plants and......
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Organic agriculture key to feeding the world sustainably
Posted by Washington Post: Juliet Eilperin on February 4th, 2016
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