Guardian: Spending on ethical food and drink products – including organic, Fairtrade, free range and freedom foods – hit £8.4bn in the UK in 2013, making up 8.5% of all household food sales.
By leveraging environmental credentials, such as local, sustainable and transparent production, a new wave of urban agriculture enterprises are justifying a premium price. But while a higher price point might better reflect the true cost of food production and help build a viable business, it can also exclude lower......
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Is urban farming only for rich hipsters?
Posted by Guardian: Gina Lovett on February 15th, 2016
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