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EcoWatch: The impacts of climate change on the global food supply could lead to more than 500,000 deaths a year by 2050, according to a new study in the Lancet.
Droughts, floods and other climate-related impacts will hurt crop yields and reduce the amounts of fruits and vegetables available. On average, the consumption of fruits and vegetables will drop 4 percent by 2050, leading to an increase in malnutrition and disease, particularly in less developed countries. Without climate change, the study found......
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Climate Change Could Kill Half a Million Annually by 2050
Posted by EcoWatch: Climate Nexus on March 3rd, 2016
Posted in Water Conservation