CTV: The world may be 2.4 degrees warmer by the end of this decade, and that could have deadly consequences for global food production, according to a new study overseen by Nobel Prize-winning climate scientist Osvaldo Canziani.
"The Impacts of Climate Change on Food Production: A 2020 Perspective," was published Tuesday afternoon by an Argentina-based non-profit group called the Universal Ecological Fund released (UEF).
According to the report, by 2020 there will be a shortfall of 14 per cent for......
Read Complete Article at Water Conserve: Water Conservation RSS Newsfeed
Climate change to spur crop shortages by 2020: study
Posted by CTV: None Given on January 18th, 2011
You can leave a response, or trackback from your own site.