New York Times: Genetically engineered crops have provided "substantial' environmental and economic benefits to American farmers, but overuse of the technology is threatening to erode the gains, a national science advisory organization said Tuesday in a report. The report is described as the first comprehensive assessment of the impact of genetically modified crops on American farmers, who have rapidly adopted them since their introduction in 1996. The study was issued by the National Research ......
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Study Finds Benefits in Modified Crops but Warns of Overuse
Posted by Washington Post: Juliet Eilperin on April 14th, 2010
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