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ScienceDaily: UK consumers could face dramatically reduced food choices in the future unless much more is done to cut greenhouse gas emissions, a hard-hitting University of Manchester report warns.
The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends and reach 4°C within the lifetime of many people.
Even if families continue to take......
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Potential food crisis with global warming, UK scientists warn
Posted by Washington Post: Juliet Eilperin on July 4th, 2012
Posted in Water Conservation