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redOrbit: Two new reports on climate change and the food supply indicate, among other things, that over 18,000 megatons of carbon dioxide are released into the atmosphere annually by agriculture and food production.
Previous studies have examined the connection between agriculture and emissions, but the new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) performs that analysis on the entire food production infrastructure that accounts for up to 29 percent......
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Climate Change Mitigation And Adaptation Equally Critical For Global Food Security
Posted by redOrbit: Brett Smith on October 31st, 2012
Posted in Water Conservation