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EcoWatch: I’ll be the first to tell you that I love a good shrimp alfredo, shrimp pad thai or tempura shrimp. Unfortunately, we all may need to evaluate our love for these tasty crustaceans in the future, because there’s some ominous news emerging about shrimp farms--approximately 30 percent of the seafood we import is shrimp--and it’s time to get serious about whether we want to eat good seafood, or bad. And I’m not talking about the seafood that makes you crouch over the toilet all night versus the kind......
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4 Ways Farmed Shrimp Are Killing the Ocean
Posted by EcoWatch: S.e. Smith on February 17th, 2014
Posted in Water Conservation