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New York Times: The walls in the basement of a building in Brooklyn’s Chinatown were whitewashed, and boxes of cleaning supplies were stacked on the red tile floor. But beneath the disinfectant smell, the unmistakable odor of fish lingered as the flimsiest calling card of a former tenant.
That tenant, Yong Hao Wu, sold fish until October for his Howei Trading Company out of this shop on Eighth Avenue in Sunset Park. Mr. Wu is now out of business and under arrest because the authorities have accused him of illegally......
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A Delicacy on Chinatown Plates, but a Killer in Water
Posted by New York Times: Liz Robbins and Jeffrey E. Singer on April 30th, 2011
Posted in Water Conservation