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New York Times: Hard as it may be to believe, the recent discovery of thousands of pig carcasses floating in a river that supplies drinking water to Shanghai may represent an encouraging step forward in Chinese public health. In May, for example, the police in this hog-producing city arrested four people who had sold dead pigs to slaughterhouses. And in December, a Zhejiang Province court sentenced 17 people to prison sentences, one for life, for processing and selling meat from pigs that had died of various diseases.......
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A Tide of Death, but This Time Food Supply Is Safe
Posted by New York Times: David Barboza on March 15th, 2013
Posted in Water Conservation