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Ecologist: One of every three bites of food eaten worldwide depends on pollinators, especially bees, for a successful harvest. And in the past several months, a scramble in California's almond groves has given the world a taste of what may lie in store for food production if the widespread -- and still puzzling -- decimation of bee colonies continues.
For much of the past 10 years, beekeepers, primarily in the United States and Europe, have been reporting annual hive losses of 30 percent or higher, substantially......
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Bee protection: US in spotlight as EU bans pesticides
Posted by Ecologist: Elizabeth Grossman on May 1st, 2013
Posted in Water Conservation