By the Numbers: Reducing Food Loss and Waste

World Resources Institute: This post is the second installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report. Look for the next installment tomorrow, which will highlight a number of solutions to reduce food loss and waste. The world produces about 4 billion tons of food per year, or about 6 quadrillion calories. That’s a large amount, but what’s......

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