Reuters: China's growing demand for grain imports will place new strains on a world food supply already stretched thin by plateauing farming yields, over-used aquifers and climate change, according to a leading expert on food security and water.
Lester Brown, founder and president of the Earth Institute and author of several books on food security, said during a teleconference this week that changing Chinese appetites and losses of farmland to industrialisation mean China will need to look abroad for an......
Read Complete Article at Water Conserve: Water Conservation RSS News Feed
Chinese grain imports to strain world food supply
Posted by Washington Post: Juliet Eilperin on October 19th, 2013
You can leave a response, or trackback from your own site.