Bloomberg: The impact of climate change on food supplies and diets may cause half a million more deaths in the next few decades, a University of Oxford study showed.
At least 500,000 extra people will probably die by 2050 from health effects related to warming temperatures and dietary changes, according to a study from the Oxford Martin Programme on the Future of Food published in U.K. medical journal The Lancet.
Lower fruit and vegetable consumption and changes in body weight may raise the risk of non-infectious......
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Climate Change Could Kill Half a Million by 2050
Posted by Bloomberg: Whitney McFerron on March 3rd, 2016
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