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LA Times: Scientists say climate change will eventually claim many victims -– including, according to a new report, chocolate. As temperatures increase and weather trends change, the main growing regions for cocoa could shrink drastically, according to new research from the International Center for Tropical Agriculture. Ghana and the Ivory Coast –- which produce more than half of the global cocoa supply –- could take a major hit by 2050. Currently, the optimal locations to grow the crop are about 330 feet......
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Climate change could shrink chocolate production: report
Posted by Washington Post: Juliet Eilperin on October 12th, 2011
Posted in Water Conservation