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Bloomberg: Rising temperatures caused by climate change increase the odds that corn and wheat yields will slow even as global demand for the crops for food and fuel increases in the next 10 to 20 years, according to a study published in Environmental Research Letters. There is as much as a 10 percent chance the rate of corn yields will slow and a 5 percent probability for wheat because of human-caused climate change, said David Lobell, the associate director of the Center on Food Security and the Environment......
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Climate change may reduce corn, wheat crop yields
Posted by Washington Post: Juliet Eilperin on July 25th, 2014
Posted in Water Conservation