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New York Times: Trying to tap into the best thinking about the future of global agriculture, as I have tried to do in my work as a reporter, can be an exercise in frustration. Many groups and many bright people go at the problem, but not many of them go at it in a holistic way.
The environmental crowd is worried mainly about the ecological damage from agriculture and is prone to recommend solutions that farmers say would undercut the food supply. Traditional agronomists are mainly worried about supply - and tend......
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Deep Thinking About the Future of Food
Posted by Washington Post: Juliet Eilperin on October 12th, 2011
Posted in Water Conservation