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BBC: Fish products provide the planet's population with almost 16% of its animal protein intake The global consumption of fish has hit a record high, reaching an average of 17kg per person, a UN report has shown.
Fisheries and aquaculture supplied the world with about 145m tonnes in 2009, providing about 16% of the population's animal protein intake.
The findings published by the Food and Agriculture Organization (FAO) also stressed that the status of global fish stocks had not improved.
It......
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Demand for fish hits record high
Posted by Washington Post: Juliet Eilperin on February 1st, 2011
Posted in Water Conservation