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Guardian: Growing food for the world’s burgeoning population is likely to send greenhouse gas emissions over the threshold of safety, unless more is done to cut meat consumption, a new report has found.
A widespread switch to vegetarianism would cut emissions by nearly two-thirds, it said.
In three decades, emissions related to agriculture and food production are likely to account for about half of the world’s available “carbon budget” - the limited amount of carbon dioxide and its equivalents that can......
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Eat less meat to avoid dangerous global warming, scientists say
Posted by Guardian: Fiona Harvey, on March 21st, 2016
Posted in Water Conservation