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SciDev.Net: More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International.
Almost half of all seafood consumed originates from aquaculture -- the farming of aquatic animals and plants in coastal and inland areas -- according to the report 'Blue Frontiers: Managing the environmental costs of aquaculture', launched......
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Environmental impact research urged for fish farming
Posted by SciDev.Net: Joanna Carpenter on June 20th, 2011
Posted in Water Conservation