Reuters: Climate change threatens the genetic diversity of the world's food supply, and saving crops and animals at risk will be crucial for preserving yields and adapting to wild weather patterns, a U.N. policy paper said on Monday.
Certain wild crops - varieties not often cultivated by today's farmers - could prove more resilient to a warming planet than some popular crop breeds, the U.N. Food and Agriculture Organisation (FAO) said.
But these wild strains are among those most threatened by climate......
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Food diversity under siege from global warming, U.N. says
Posted by Washington Post: Juliet Eilperin on January 19th, 2015
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