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ScienceDaily: In two separate articles, researchers detail strategies aimed at cutting food waste and broadening approaches to food policy, moves that the researchers say would ultimately improve public health and food security. The two articles appear in the November issue of Health Affairs, its first ever devoted to food and health. Previous studies indicate that Americans waste as much as 40 per cent, or 133 billion pounds, of the food that is produced or purchased. Globally, the figure is about 30 per cent......
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Food policy: Cutting waste, broadening systems
Posted by Washington Post: Juliet Eilperin on November 6th, 2015
Posted in Water Conservation