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Reuters: Future global food security may be at risk unless greater efforts are made to conserve and use the genetic diversity of cultivated crops and their wild relatives, the United Nations' Food and Agriculture Organization (FAO) said. The world's cereals output needs to rise by 1 billion metric tonnes a year by 2050 to feed a population that is expected to grow by about 40 percent by then from 2005, the FAO said in a report published on Tuesday, reaffirming its earlier ......
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Food security risk if crop biodiversity lost: report
Posted by Washington Post: Juliet Eilperin on October 26th, 2010
Posted in Water Conservation