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Washington Post: It’s an unfortunate truth that humans don’t always eat what’s good for us -- and we don’t always eat what’s good for the planet, either. Food production, alone, is a significant (and growing) contributor to greenhouse gas emissions. And combined with the fuel required to transport various types of in-demand meat and produce around the world, the meat and potatoes on our plates might just have a bigger carbon footprint than we’d like to think about.
So promoting more sustainable food choices is......
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Food that is good for the planet actually tastes good too, research suggests
Posted by Washington Post: Juliet Eilperin on October 20th, 2015
Posted in Water Conservation