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New York Times: Government regulators moved a big step closer on Friday to allowing the first genetically engineered animal — a fast-growing salmon — to enter the nation’s food supply. The Food and Drug Administration said it had concluded that the genetically engineered salmon would have “no significant impact” on the environment. The agency also said the salmon was “as safe as food from conventional Atlantic salmon.” While the agency’s draft environmental assessment, posted on its Web site, will be open to public......
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Gene-Altered Fish Moves Closer to Federal Approval
Posted by Washington Post: Juliet Eilperin on December 21st, 2012
Posted in Water Conservation