RTCC: Persistent organic pollutants, organic compounds that are resistant to environmental degradation, are commonly released from burning plastic or other industrial processes. 90% of human exposure is through food, mainly meat.
The World Health Organisation warns that low-level exposure can lead to the suppression of the immune system, lung conditions and cancer.
“We’re ingesting these chemicals, they’re making us sick and killing us,” said Bob Dixon, head of climate change and chemicals at the......
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Global Environment Facility launches new drive to detox planet
Posted by RTCC: None Given on May 10th, 2013
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