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Yale Environment 360: Global meat production has grown by 20 percent in the last decade and tripled since 1970, increases that have far exceeded the rate of population growth during the same periods and pose significant threats to the environment, the economy, and public health, a new report says. According to the Worldwatch Institute report, much of that growth is due to the rise of large-scale factory farming in developing countries such as China. Such industrial-scale farming not only poses health risks to livestock......
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Global Meat Production Increased 20 Percent Since 2000, Report Says
Posted by Washington Post: Juliet Eilperin on October 12th, 2011
Posted in Water Conservation