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Guardian: Food has become subject to one of the sharpest global debates, with rising anxiety about how the world's growing population is going to feed itself. Increasingly, Olivier de Schutter, the UN special rapporteur on the right to food, is establishing himself as one of its key protagonists with an unapologetically radical agenda.
In London this week to give evidence to a UK parliamentary working group on food and agriculture, he explained the challenge he is putting to the donors and the international......
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How can we feed the world and still save the planet?
Posted by Guardian: Madeleine Bunting on January 21st, 2011
Posted in Water Conservation