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Inter Press Service: Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
Despite numerous achievements in the world's food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, over 2.8 billion people are obese.
Unfortunately, the debate over how to address this challenge has polarised, pitting agriculture......
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Indigenous Food Systems Should Be on the Development Menu
Posted by Washington Post: Juliet Eilperin on February 23rd, 2015
Posted in Water Conservation