Yale Environment 360: A ferry plows along San Francisco Bay, trailing a tail of churned up salt, sand, and sludge and further fouling the already murky liquid that John Webley intends to turn into drinking water. But Webley, CEO of a Bay Area start-up working on a new, energy-skimping desalination system, isn’t perturbed.
“Look at the color of this intake,” he says, pointing to a tube feeding brown fluid into a device the size of a home furnace. There, through a process called forward osmosis, a novel solution the......
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New Desalination Technologies Spur Growth Recyling Water
Posted by Yale Environment 360: Cheryl Katz on June 3rd, 2014
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