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Mongabay: The Seafood Watch, first created by Monterey Bay Aquarium in the late 1990s, is arguably the best-known guide to sustainably-caught seafood in the U.S. Listing seafood choices in three categories-green (best choices), yellow (good alternatives), and red (avoid)-the guide informs consumers of the best-managed options. However, it's one thing to create a well-respected guide, and another issues altogether to get producers and consumers to use it. But a new program, the Seafood Watch Restaurant Program,......
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San Francisco seafood restaurants go sustainable
Posted by Washington Post: Juliet Eilperin on July 2nd, 2013
Posted in Water Conservation