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National Public Radio: If you've ever played around with one of those carbon or water footprint calculators, you probably know that meat production demands a lot from the environment — a lot of oil, water and land. (Check out the inforgraphic we did on what goes into a hamburger last year for Meat Week.) But have you thought about your meat's phosphorus footprint? Probably not. That's why Geneviève Metson, a doctoral student in natural resource science at McGill University in Canada, did the math for you. She wanted......
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Should You Be Worried About Your Meat’s Phosphorus Footprint?
Posted by Washington Post: Juliet Eilperin on February 17th, 2013
Posted in Water Conservation