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New York Times: Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of four decades of research comparing organic and conventional foods. They concluded that fruits and vegetables labeled organic were, on average, no more nutritious than their conventional counterparts, which tend to be far less expensive. Nor were they any less likely to be contaminated......
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Study Questions Advantages of Organic Meat and Produce
Posted by Washington Post: Juliet Eilperin on September 4th, 2012
Posted in Water Conservation