New York Times: There’s a new shift in the politics of food, not quite a movement yet, more of an eco-culinary frisson. But it may have staying power; the signs and portents are there. Vegans, freegans, locavores — meet the invasivores. Some divers in the Florida Keys recently held a lionfish derby, the idea being to kill and eat lionfish, an invasive species. Local chefs cooperated by promoting the lionfish as a tasty entree. The idea drew editorial support from Andrew Revkin in a post on The Times’s Dot Earth......
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Sustainable Food: A Diet for an Invaded Planet: Invasive Species
Posted by New York Times: Ames Gorman on January 2nd, 2011
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