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Nepali Times: For decades, governments around the world have tried to cut emissions of carbon dioxide in the atmosphere so global warming stays below a 2 degree rise by the end of the century. That target is not likely to be met. But there is another kind of carbon – tiny soot particles given off by vehicles, cook stoves and crop fires called ‘black carbon’ – that contribute significantly to global warming which may be easier to control. An international conference in Kathmandu last week organised by ICIMOD......
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The other bad carbon
Posted by Nepali Times: Kunda Dixit on March 6th, 2015
Posted in Water Conservation