New York Times: Running a farm is not easy in the Middle East, part of a region, along with North Africa, defined by the World Bank as the most water-scarce in the world. Farmers in Abu Dhabi are now working with the government on ambitious new plans to cut agricultural water use in half by 2014 to conserve water and ensure sustainability. According to the Abu Dhabi Quality and Conformity Council, as reported last month by a local English-language newspaper, The National, the emirate annually uses 275 billion......
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Water conservation becomes a higher priority in United Arab Emirates
Posted by New York Times: Sara Hamdan on May 3rd, 2013
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