New York Times: World Food Supply: What`s To Be Done?
Somali children wait for rations in the courtyard of a food distribution center in Mogadishu.
In a long article on Sunday and a string of posts on the Green blog this week, The Times has given readers a large body of reporting and analysis on the global food situation, including the risk to the food supply from climate change. I would like to end that run of coverage by pointing concerned readers toward the best thinking out there that tries to answer this......
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What’s to Be Done About Food Supply?
Posted by Washington Post: Juliet Eilperin on June 10th, 2011
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